Kaya flower" is medicine for many diseases.

Made from the extract of this flower Either fragrant sweet, answer to this flower
In India it is called Keora.

Kaya is a herbaceous plant.  3 to 4 meters in length.  The trunk of this tree is round and thorny.  Branches emerge from the trunk.  Its leaves are 3-4 meters long and 5-6 cm wide.  There are saw-like spines on the edges of the leaves.  Much like a pineapple leaf.  The leaves of this plant grow directly from the stem without the root.  The base of the leaf is attached to the stem.  The tips of the leaves are narrow and drooping towards the ground.  The leaf color is green and both surfaces are smooth.

Several roots come out from the lower part of the tree to the thick branches and form a base in the ground.  These are called obstacles.  This root connects the tree trunk firmly to the soil and helps support the plant.  These trees intermingle with each other to create a dense and inaccessible environment.

 Kaya is a unisexual plant.  Male keya is called sit ketaki and female keya is gold ketaki or hem ketaki.  Kaya flower blooms in Ashad-Shravan month.  For this reason, kia is called monsoon flower in Bangladesh.  Its flowers are white in color and fragrant.  Cluster fruits are produced in the month of Ashwin Kartik.  The pulp of this fruit is quite hard.  From a distance, this cluster of fruits looks like a pineapple.  Its color is also reddish like pineapple.  Kaya fruits are up to 15-18 cm long.  Fruits are orange, yellow or grey.  Many people eat this fruit.  What a bitter taste.  From the flowers of this plant, an aromatic oil is prepared which is known as Keora oil.

They are found in the plains of North Bengal.  Apart from this, this tree is found in abundance on the sea coast of Sundarbans, Orissa.  Kea is a tree native to South and Southeast Asia.  It is widely grown in countries like Bangladesh, India, Indonesia, Myanmar, Japan etc.

 It is known that about two and a half thousand years ago, there was also Kaya in the high places of the Himalayas.  Our ancient literature, Hindu-Puranas, folklore have references to care.  The poet wrote a poem about Nazrul Kaya - Rimi Jhim Rimi Jhim Oi Namil Kya.

 Kaya leaf juice is useful in acne, leprosy, diabetes.  Flower oil helps reduce stomach pain.  Keora flower water is used in biryani cooking.  Keora water is made from this flower in the evaporation process, especially in Rajasthan, India, its fragrant barfi, rasmalai, rasgolla, pitha are used to make various sweets.  The scent of care is deep and intoxicating.  Maddened by the smell, the group of beetles runs away.  But there is no honey in the flower, there are many thorns full of thorns.  Apart from this, kera stem, flower stalks, sticks, seeds and bark are used in various medicines.  Kaya is especially useful in reducing scabies and bites from poisonous insects.

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